Stuffed with caramelized leeks, Gorgonzola and candied walnuts.
Ideal for picking and snacking, our Party Hors d’oeuvres give you and your guests something to enjoy during your next event. Our chefs are dedicated to creating decadent flavor combinations, such as our Asparagus Wrapped in Prosciutto or our Bacon Wrapped Prawns.
Designed to keep you coming back for more, Ingles Hors d’oeuvres are the perfect accent for any occasion, providing everyone with a succulent option to snack on. With a selection of Hors d’oeuvres at your party, the guests are sure to find something to keep their mouths full.
At Ingles, we provide the old favorites with options including Miniature Sandwiches and Fruit & Cheese Plates as well as more exotic flavors like our Steak Satay. Plan your next get together with us at Ingles to ensure that your guests have a delicious and satisfying selection of Hors d’oeuvres.
Caprese Salad
Includes cherry tomatoes, basil and a blend of mozzarella.
$1.50 Per Bamboo
Chicken or Steak Satay
Accompanied with spicy Thai peanut sauce.
Chicken Satay: $2.00 Per Skewer
Steak Satay: $2.50 Per Skewer
Wrapped Prawns (shrimp)
Shrimp wrapped in bacon or deep fried in a crisp light batter. Served with a chipotle aïoli.
$2.25 Each
Bruschetta
Adorned with mozzarella, balsamic marinated tomato and sweet basil.
$1.50 Each
Wings Over Sesame
Boneless chicken breast chunks, fresh fried and tossed with a special honey sesame sauce.
$5.99 LB - 6 to 8 per person
Assorted California and Vegetable Roll Platter
Served with wasabi and soy sauces. (48-hour notice please)
$49.99 approximately - 48 pieces
Bite-Sized Italian Meatballs
Oven-roasted in tomato basil sauce.
$3.00 per person - (3 to 4 pieces)
Fruit & Cheese
Imported and domestic cheeses artfully garnished with fruit and berries, accompanied by an assortment of crackers.
$69.99 serves 20 to 25
Herb Roasted Rotisserie Pork
Sliced and surrounded by fresh crisp vegetables, mini-butter croissants and sauces: grainy Dijon mustard and horseradish cream.
$69.99 serves 15 to 20
Our chefs are here to please.
You are not limited to the selections we have listed. Your wish is our plan.
Miniature Sandwiches
Smoked ham and Gouda with caramelized onions on toasted rye, rotisserie chicken salad on croissant, roast beef on potato roll with horseradish cream, buffalo mozzarella and plum tomato with balsamic vinaigrette on slices of crusty French baguettes.
$1.50 Each
French Brie
Served with a basket of assorted crackers, baked to perfection and surrounded by fresh strawberries, blueberries and assorted nuts. (serves 8-10 guests)
$42.99 serves 8 to 10
Smoked Salmon Deviled Eggs
Traditional hard-boiled eggs piped with a creamy mixture of smoked salmon, egg yolk, mayonnaise and dill.
$25.00 - 2.5 dozen