Looking for a great way to set up a meal? Let us do all the work for you! Our Hot Buffets come with a delicious centerpiece dish accompanied by side dishes selected by our chefs to provide a complementary mix of flavors,
Choose from options like our Picnic in the South, with crispy fried chicken, potatoes, green beans, salad, and buttermilk biscuits: a home-style buffet sure to please. With a varied selection of combinations, our Hot Buffets look, feel, and most importantly taste just like a home cooked meal.
With choices ranging from our Rosemary Roasted Leg of Lamb to classics like The BBQ Pit, our Hot Buffets are the perfect option for you when you want a delicious and easy substitute for home cooking.
Herb Roasted Turkey Breast
Served with a Chardonnay jus, creamy roasted garlic mashed potatoes and sautéed baby green beans.
Bourbon Glazed Spiral Sliced Ham
Served with mango ginger chutney, potatoes dauphine and caramel roasted baby carrots.
Prime Rib
Roasted with rosemary and garlic and served with a Cabernet jus, creamy horseradish sauce, roasted fingerling potatoes and sautéed seasonal vegetables.
Seared Salmon
Served with a raspberry glaze, couscous and grilled asparagus with roasted pine nuts.
Rosemary Roasted Leg of Lamb
Served with jalapeño-mint jelly, roasted seasonal vegetables and roasted sweet potatoes.
The Rotisserie
Roasted whole pieces of rotisserie chicken with skillet-fried potatoes, coleslaw and chocolate brownies.
Picnic in the South
Pieces of crispy southern fried or baked chicken, new potatoes and green beans, spring mix house salad, buttermilk biscuits with sweet butter and individual chocolate brownies or assorted cookies.
The BBQ Pit
Baby back ribs and pulled or chopped barbeque, farmers coleslaw, cowboy baked beans, garden salad and Texas toast with assorted gourmet cookies.
Roasted Eggplant
Stuffed with quinoa and red peppers, accompanied by grilled asparagus and baby greens tossed in an aged balsamic vinaigrette.
Creamy Polenta and Wild Mushroom Ragout
Served over a smoked tomato sauce with salad caprese and roasted vegetables.