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Prep Time: 5 minutes

Cooking Time: 18 minutes

Serves: 4-5 people

• 1 30 oz jar of grape jelly
• 1 12 oz jar of chili sauce
• 2 Tbsp of Blackbird hot sauce
• 1 Bag of frozen Italian meatballs
• 1 Tbsp of chopped parsley
• 2 Tsp of chopped garlic

Instructions

1. Mix all of the the ingredients except the meatballs into the instant pot
2. Add the bag of frozen meatballs
3. Cook on pressure for 18 minutes
4. Release pressure when finished, or choose to have it naturally release

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